Saturday, March 22, 2008

Recipe: Pineapple Stuffing

Pineapple Stuffing:
Perfectly paired with your Easter Ham


1 can (20 oz. crushed pineapple)
1 stick soft butter
3 eggs
1 cup sugar
6 slices of bread, cubed

In a large bowl combine... Mix well and turn into about an 8" casserole (mine is square) Bake at 350* for about one hour or until golden brown and you can see it pulling away from the sides of the pan. You can test with a knife to be sure it is not runny in the middle.
Serve hot or cold. Makes enough to serve about 6 - 8 people

Finished product:

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