Thursday, October 16, 2008
Tuesday, August 5, 2008
Monday, July 21, 2008
I can't believe its been almost two months since I updated! Not much has been happening though. Summer has flown by and I can't believe that when I get back from my upcoming vacaction next week, its already going to be August! Where does the time go?
Then, we are off to here:
The Cape Cod National Seashore
and staying here:
The Whalewalk Inn, Eastham, MA
From Cape Cod, we are then traveling north to Vermont and staying here:
Lake Morey Resort, Fairlee VT
From Vermont, we will make the brutal 7 hour drive south and wind up "Down the Shore" and spend a few days in Wildwood Crest and Cape May, NJ.
ending up here.
Sunday, May 11, 2008
Friday, May 2, 2008
Sunday, April 13, 2008
After watching an episode of Sandra Lee yesterday, I thought I would try her method of pizza baking - on a gas grill. I bought the tin throw-a-way pans from the grocery store and poked dime size holes in the bottom all over the place.
1 package Pillsbury Roll out Pizza Dough
1 Rotisserie Chicken
1/2 Pink Lady Apple
1/4 Sweet Onion
BBQ Sauce - I use Sweet Baby Ray's
Sharp Cheddar Cheese - White and Yellow
I pulled all the meat from the rotisserie chicken and mixed in bbq sauce to moisten it. I sauteed in a little olive oil, the onions, sliced very thin, and the apples, which I diced into small squares.
I spread the dough out on the tin pan, making sure not to push down the dough, you don't want it to poke through the holes. I had to trim some excess dough off from around the sizes. Spread it as thin as you can get it on the pan.
Place on pre heated gas grill from approximately 7 minutes, or until crispy on bottom and very light brown on top.
Take off grill and spread thin layer of BBQ sauce on , as you would tomato sauce. Sprad Chicken, Onions and Apples. Put generous amount of white cheddar cheese on top and fill in with a sprinkling of yellow cheese for color. Dust with a little salt and garlic powder.
Put back on grill, on top rack if you have one, for about 5 minutes or until cheese is done.
Monday, April 7, 2008
Sorry, I couldn't resist myself. For all of you that know me, you know my addiction to "A Christmas Story" every year. This past Saturday, Joey won a "Major Award" at the annual Mummers Banquet which was held for the Murray Comic Club that he is a part of every New Years Day. Here he is receiving his award proudly. He thinks it should be hung in our front entryway. I have a feeling that I will win this one.
Wednesday, March 26, 2008
Saturday, March 22, 2008
Perfectly paired with your Easter Ham